Sprout tea
In Turkey, tea grows only in the Eastern Black Sea region. Tea gardens are harvested four times a year. The plant, which spends the winter under snow, returns to nature after about eight months, renewed and rejuvenated by the tea in the Eastern Black Sea region. The first tea bush, which emerges from dormancy and is strengthened in spring, begins to sprout in April. The first harvest of the year is harvested in May, when the tea is still young and tender. At this time of year, the soil is moist and the tea is full of energy. Our Tea1986 Filiz tea is made by blending teas from four harvests in specific proportions. Due to its quick-brewing property, it is especially sought after by café and restaurant owners.
For the preparation of good tea
A porcelain teapot and lime-free water should be used.
After enough tea has been added to the dry teapot, let the pot steep in the steam.
When adding hot water to the tea kettle, add the water at one point and pour it in such a way that the tea gets as little wet as possible.
To achieve a good infusion (do not boil the tea), wait until the tea sinks to the bottom in the steam from the boiling water.
