Green tea
Our Tea1986 Green Tea is a product blended with green tea and wildflowers (wild mountain thyme) carefully collected from the high plateaus. This blend has softened the grassy, bitter taste of familiar green tea, making the drinking experience much more pleasant. Green tea is derived from the same plant as black tea. However, because it undergoes less processing during production than black tea, it retains its natural color and contains a higher amount of antioxidants.
For the preparation of good tea
A porcelain teapot and lime-free water should be used.
After enough tea has been added to the dry teapot, let the pot steep in the steam.
When adding hot water to the tea kettle, add the water at one point and pour it in such a way that the tea gets as little wet as possible.
To achieve a good infusion (do not boil the tea), wait until the tea sinks to the bottom in the steam from the boiling water.
