OUR COMMITMENT

“We are committed to ensuring customer satisfaction, employee motivation, continuous development, and the production of halal products.”

From the tea collection points to the completion of production, technological and scientific developments are monitored, evaluated, and implemented to achieve improvements and ensure consistency.

We ensure that cleanliness and hygiene are observed throughout our resource procurement, production, storage and shipping processes, with a focus on customer orientation and food safety in mind to reduce food waste and waste.

WE TAKE ALL NECESSARY PRECAUTIONARY MEASURES TO ELIMINATE RISKS THAT MAY COMPROMISE PRODUCT QUALITY AND SAFETY, AS WELL AS TO PREVENT FOOD FALSIFICATION (IMITATION/DILUTION).

WE RESOLVE INTERNAL AND EXTERNAL PROBLEMS AS QUICKLY AS POSSIBLE AND DEVELOP SOLUTIONS TO PREVENT THEM FROM HAPPENING AGAIN.

We promote a culture of food safety and quality by involving all employees and people involved in the product, regardless of their position in the production stages, and ensure the effectiveness of the system, creating a committed, capable and well-equipped team that is constantly improving and developing.

WE STRIVE TO ACHIEVE THE HIGHEST LEVELS IN PRODUCTION AND SERVICE AND TAKE INTO ACCOUNT NATIONAL AND INTERNATIONAL STANDARDS.